Orange-Balsamic Sauce

Ingredients

• 1 cup balsamic vinaigrette dressing kraft
• 0.3 cup brown sugar packed
• 1  cinnamon sticks 
• 1 cup orange juice 
• 1 tsp orange zest 

Equipment

• sauce pan

Directions

1. Bring first 4 ingredients to boil in saucepan. Cook on medium-low heat 10 to 15 min. or until slightly thickened and reduced by half, stirring occasionally.
2. Remove cinnamon stick; stir in zest.
3. Serve warm with roasted chicken, turkey, duck, pork or ham, or toss with cooked sliced carrots, sweet potatoes or beets.