Orange-Balsamic Sauce

Ingredients

• 0.3 cup balsamic vinegar 
• 1  garlic clove halved
• 0.7 cup orange juice 
• 0.5 teaspoon cracked pepper black
• 0.1 teaspoon salt 
• 0.5 cup shallots minced ( 3)
• 1 teaspoon sugar 

Equipment

• bowl
• sauce pan
• sieve

Directions

1. Combine all ingredients in a small saucepan; bring to a boil. Reduce heat to medium; cook, uncovered, 10 minutes. Strain mixture through a fine sieve into a bowl; discard solids.