Orange Basil Rum Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Orange Basil Rum Punch
60 min.
12
278kcal

Suggestions


Welcome to a refreshing escape with our Orange Basil Rum Punch, a delightful beverage that perfectly balances the vibrant flavors of citrus and aromatic basil. This punch is not just a drink; it's an experience that will transport you to a sun-soaked terrace, where laughter and good times flow as freely as this invigorating concoction.

Crafted with fresh ingredients, this punch is a celebration of summer in a glass. The combination of zesty lime juice and sweet orange slices creates a harmonious blend that dances on your palate, while the homemade basil syrup adds a unique twist that elevates this drink to a whole new level. Whether you're hosting a backyard barbecue, a festive gathering, or simply enjoying a quiet evening, this punch is sure to impress your guests and leave them craving more.

What makes this recipe even more appealing is its versatility. It's vegetarian, vegan, gluten-free, and dairy-free, making it a perfect choice for a wide range of dietary preferences. Plus, with a low FODMAP profile, it’s gentle on the stomach, allowing everyone to indulge without worry.

So, gather your friends, mix up a batch of this delightful Orange Basil Rum Punch, and let the good times roll. Cheers to refreshing sips and unforgettable moments!

Ingredients

  • cup loose basil leaves 
  • 12 servings club soda to taste
  • cup basil leaves fresh packed
  • 0.5 cup juice of lime fresh
  • 750 ml rum white
  • cup sugar 
  • cup water 
  • 12 servings garnish 
  • 12 servings garnish 

Equipment

  • sauce pan
  • sieve

Directions

  1. Place the sugar and the water in a small saucepan. Bring to a gentle boil over medium-low heat, stirring occasionally to help dissolve the sugar. Once the sugar has dissolved remove the syrup from the heat.
  2. Add the basil leaves to the saucepan. Allow the syrup to sit for at least 1 hour before straining through a fine-mesh sieve. Discard the basil leaves. Store the syrup in an airtight container and place in the refrigerator until ready to use. Syrup will keep, refrigerated, for several weeks.Cocktail:In a large pitcher combine basil syrup, rum, orange slices, and lime juice.
  3. Let the mixture sit for about one hour so that the flavors may come together.Just before serving add the basil leaves to the pitcher.To
  4. Serve:Fill a festive party glass with ice cubes and pour about 6 ounces of the rum mixture into the glass. Top with club soda to taste.
  5. Garnish with sprigs of basil, orange or lime slices according to your preference.

Nutrition Facts

Calories278kcal
Protein0.49%
Fat0.91%
Carbs98.6%

Properties

Glycemic Index
18.76
Glycemic Load
23.3
Inflammation Score
-3
Nutrition Score
1.6791304343421%

Flavonoids

Eriodictyol
0.22mg
Hesperetin
0.9mg
Naringenin
0.04mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:278.23kcal
13.91%
Fat:0.14g
0.21%
Saturated Fat:0g
0.02%
Carbohydrates:34.15g
11.39%
Net Carbohydrates:34.05g
12.38%
Sugar:33.45g
37.17%
Cholesterol:0mg
0%
Sodium:2.52mg
0.11%
Alcohol:21.18g
100%
Alcohol %:20.4%
100%
Protein:0.17g
0.34%
Vitamin K:16.66µg
15.87%
Vitamin C:3.74mg
4.54%
Vitamin A:216.04IU
4.32%
Manganese:0.06mg
3.02%
Copper:0.04mg
1.85%
Source:SippitySup