Orange-BBQ Chicken with Grilled Vegetables

Ingredients

• 0.5 cup original barbecue sauce kraft
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.5 tsp orange zest 
• 1  bell pepper red cut into quarters
• 1 lb chicken breasts boneless skinless
• 1  baby squash yellow
• 1  zucchini 

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix barbecue sauce, zest and juice until blended.
3. Grill chicken 6 min., turning after 3 min.
4. Brush with half the sauce.
5. Add vegetables to grill. Cook chicken and vegetables 9 to 12 min. or until chicken is done (165F) and vegetables are crisp-tender, turning and brushing chicken occasionally with remaining sauce and brushing vegetables with dressing.