Orange Beef Stir-Fry

Ingredients

• 2 cups rice long-grain cooked ( without salt or fat)
• 1 pound flank steak lean
• 3 tablespoons hoisin sauce 
• 11 ounce mandarin oranges in syrup light undrained canned
• 0.5 cup low-sugar orange marmalade 
• 0.3 teaspoon salt 
• 2 teaspoons sesame oil divided
• 12 ounce snow peas frozen

Equipment

• bowl
• frying pan
• paper towels
• wok

Directions

1. Trim fat from steak. Slice steak diagonally across grain into thin strips; set aside.
2. Drain oranges, reserving 2 tablespoons juice. Set oranges aside. Discard remaining juice.
3. Combine reserved 2 tablespoons juice, marmalade, and hoisin sauce in a small bowl; set aside.
4. Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides.
5. Heat at medium-high (37
6. until hot.
7. Add steak strips, and stir-fry 6 minutes.
8. Remove steak strips from wok; drain and pat dry with paper towels.
9. Drizzle remaining 1 teaspoon oil around top of wok, coating sides.
10. Add snow peas; stir-fry 4 minutes.
11. Add steak strips and salt.
12. Stir in marmalade mixture and oranges. Bring to a boil, and stir-fry 1 minute or until thoroughly heated.
13. Serve over rice.
14. Sprinkle with red pepper, if desired.