Orange, Blackberry, and Honey Dessert Sauce

Ingredients

• 4 tablespoons almonds toasted sliced
• 1 cup blackberries 
• 0.5 pint vanilla yogurt frozen low-fat
• 1 tablespoon honey 
• 1 cup navel orange sections 
• 1 tablespoon orange juice fresh
• 0.5 pint raspberry sorbet 

Equipment

• bowl
• cutting board

Directions

1. Combine the oranges (and any juices from the cutting board), blackberries, honey, and juice in a medium bowl.
2. Divide the sorbet and yogurt among 4 bowls. Top with the fruit and sprinkle with nuts.