Orange Blossom Carrot Salad

Ingredients

• 1 lb carrots with small cores) peeled and coarsely grated
• 0.5 cup crimson raisins 
• 0.3 cup olive oil extra virgin 
• 2 Tbsp honey 
• 2 Tbsp tsp freshly lemon juice juiced
• 2 Tbsp tsp orange flower water 
• 0.8 teaspoon ground ginger 
• 0.5 teaspoon cinnamon to taste
• 6 servings salt and pepper to taste
• 6 servings mint leaves fresh chopped for garnish

Equipment

Directions

1. Combine all the ingredients except mint.
2. Chill in refrigerator several hours or overnight.
3. Serve garnished with slivers of mint leaves.