Orange-Bourbon Turkey

Dairy Free
Health score
32%
Orange-Bourbon Turkey
45 min.
12
562kcal

Suggestions


Looking to elevate your holiday feast with a unique twist? Our Orange-Bourbon Turkey is the perfect centerpiece for your table, combining the rich flavors of bourbon and the bright zest of fresh oranges. This dairy-free recipe not only tantalizes the taste buds but also brings a festive flair to your gathering, making it a delightful choice for family and friends.

Imagine the aroma of a perfectly roasted turkey, infused with a sweet and tangy marinade that seeps deep into the meat, ensuring every bite is bursting with flavor. The combination of molasses and orange juice creates a luscious glaze that caramelizes beautifully in the oven, while the bourbon adds a warm depth that will have your guests raving about your culinary skills.

With a preparation time of just 45 minutes and a cooking time that allows you to mingle with your guests, this recipe is as practical as it is delicious. Whether you're hosting a Thanksgiving dinner or a festive holiday gathering, this Orange-Bourbon Turkey is sure to impress. Plus, with 12 servings, it’s perfect for feeding a crowd!

So, roll up your sleeves and get ready to create a memorable meal that will leave everyone asking for seconds. Your journey to a flavorful and unforgettable turkey experience starts here!

Ingredients

  • 0.8 cup bourbon divided
  • tablespoons flour all-purpose
  • 0.3 cup blackstrap molasses 
  • cups orange juice fresh ( 6 oranges)
  •  oranges peeled
  • 0.8 teaspoon salt divided
  • cup water 
  • 12 pound turkey fresh whole thawed

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • roasting pan
  • kitchen thermometer
  • aluminum foil
  • ziploc bags
  • slotted spoon
  • broiler pan

Directions

  1. Remove giblets and neck from turkey; discard. Rinse turkey thoroughly with cold water; pat dry.
  2. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty zip-top plastic bag; add turkey. Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally.
  3. Remove turkey from bag, reserving marinade.
  4. Preheat oven to 35
  5. Tie ends of legs with cord. Lift wing tips up and over back, and tuck under bird.
  6. Sprinkle 1/2 teaspoon salt into body cavity. Stuff cavity with oranges.
  7. Place turkey on a broiler pan coated with cooking spray or on a rack set in a shallow roasting pan. Insert meat thermometer into meaty part of thigh, making sure not to touch bone.
  8. Bake at 350 for 3 hours or until thermometer registers 18
  9. (Cover turkey loosely with foil if it gets too brown.)
  10. Remove turkey from oven. Cover turkey loosely with foil; let stand at least 10 minutes before carving. Discard oranges.
  11. Pour reserved marinade into a saucepan; bring to a boil. Skim foam from mixture with a slotted spoon; discard. Reduce heat to medium; cook until reduced to 3 1/2 cups (about 15 minutes).
  12. Combine 1/4 cup bourbon and flour in a small bowl, stirring well with a whisk.
  13. Add to reduced marinade; bring to a boil, and cook 1 minute, stirring constantly. Stir in 1/4 teaspoon salt.
  14. Serve sauce with turkey.
  15. Garnish with orange slices and parsley sprigs, if desired.
  16. NOTE: To substitute a 5-pound turkey breast for a 12-pound turkey: Omit the 4 peeled oranges used to stuff the whole turkey; disregard the giblets, neck, legs, and wings. Insert meat thermometer into meaty part of turkey breast, making sure not to touch the breastbone.
  17. Bake at 350 for 1 hour and 45 minutes or until thermometer registers 17
  18. (Cover turkey loosely with foil if it gets too brown.)

Nutrition Facts

Calories562kcal
Protein54.42%
Fat31.79%
Carbs13.79%

Properties

Glycemic Index
19.04
Glycemic Load
8.05
Inflammation Score
-7
Nutrition Score
32.480000196916%

Flavonoids

Eriodictyol
0.07mg
Hesperetin
16.84mg
Naringenin
7.57mg
Luteolin
0.08mg
Kaempferol
0.06mg
Myricetin
0.09mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:561.84kcal
28.09%
Fat:18.33g
28.19%
Saturated Fat:4.73g
29.54%
Carbohydrates:17.87g
5.96%
Net Carbohydrates:16.69g
6.07%
Sugar:14.75g
16.38%
Cholesterol:231.88mg
77.29%
Sodium:511.09mg
22.22%
Alcohol:5.01g
100%
Alcohol %:1.4%
100%
Protein:70.59g
141.17%
Vitamin B3:25.06mg
125.32%
Vitamin B6:2.04mg
101.78%
Selenium:71.16µg
101.66%
Vitamin B12:3.93µg
65.48%
Phosphorus:608.02mg
60.8%
Vitamin C:43.9mg
53.21%
Zinc:5.83mg
38.88%
Vitamin B2:0.64mg
37.39%
Potassium:1022.11mg
29.2%
Vitamin B5:2.88mg
28.83%
Magnesium:112.69mg
28.17%
Iron:3.43mg
19.07%
Copper:0.34mg
17.03%
Vitamin B1:0.25mg
16.62%
Folate:51.47µg
12.87%
Manganese:0.21mg
10.72%
Calcium:77.59mg
7.76%
Vitamin A:361.27IU
7.23%
Vitamin D:0.97µg
6.44%
Fiber:1.18g
4.73%
Vitamin E:0.39mg
2.57%
Source:My Recipes