Orange-Braised Fennel

Ingredients

• 0.5 cup chicken stock see 
• 3  fennel bulbs trimmed cut into 6 wedges
• 2 cloves garlic chopped
• 1 tablespoon olive oil 
• 0.5 cup orange juice fresh
• 6 servings salt and pepper black freshly ground

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. Heat the olive oil in a large straight-sided saute pan.
3. Add fennel and brown on all sides. Stir in the stock, orange juice and garlic. Bring to a boil, then cover and lower the heat to a simmer. Cook until fennel is tender, about 20 minutes.