Orange Butter Sauce

Ingredients

• 1 cup butter chilled cut into 1-inch pieces
• 1 teaspoon kosher salt 
• 1.5 cups orange juice fresh
• 0.3 cup orange zest ( 3 oranges)
• 1 teaspoon pepper freshly ground

Equipment

• sauce pan
• whisk

Directions

1. Stir together first 4 ingredients in a nonaluminum saucepan; bring to a boil. Cook over medium-high heat 25 minutes or until mixture is reduced to 1/4 cup.
2. Remove from heat.
3. Gradually whisk butter into orange juice mixture.
4. Serve immediately.