Orange Buttercream

Ingredients

• 0.5 cup butter softened
• 3 oz cream cheese softened
• 2 tablespoons milk 
• 2 tablespoons orange juice fresh
• 1 tablespoon orange zest 
• 16 oz powdered sugar 

Equipment

• hand mixer

Directions

1. Beat first 3 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar alternately with 1 Tbsp. milk and orange juice, beating at low speed until blended and smooth after each addition.
3. If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency. Beat in food coloring until blended, if desired.