Orange Buttercream Frosting

Ingredients

• 0.5 cup butter softened
• 1 drop liquid food coloring red
• 1 drop liquid food coloring yellow
• 3 tablespoons milk 
• 3 tablespoons orange liqueur 
• 2 tablespoons orange rind grated
• 16 ounce powdered sugar 
• 1 teaspoon vanilla extract 

Equipment

• hand mixer

Directions

1. Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended.
2. Add orange liqueur, orange rind, food coloring, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.