Orange Buttermilk Salad

Ingredients

• 2 cups buttermilk 
• 20 ounce pineapple crushed undrained canned
• 6 ounce jell-o orange flavored
• 8 ounce non-dairy whipped topping frozen thawed
• 3 tablespoons sugar white

Equipment

• sauce pan

Directions

1. Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature.
2. Add buttermilk, and refrigerate 1 hour, or until partially set.
3. Gently fold in whipped topping.
4. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.