Orange-Candied Pecans

Gluten Free
Dairy Free
Health score
11%
Orange-Candied Pecans
45 min.
8
717kcal

Suggestions


Indulge your taste buds with the irresistible charm of Orange-Candied Pecans, a delightful treat that perfectly blends the rich nuttiness of pecans with the zesty brightness of fresh orange juice. These scrumptious bites are not only gluten and dairy free, making them ideal for a variety of dietary needs, but they also pack a flavor punch that is sure to impress your guests. Perfect for any occasion, whether as a starter, appetizer, or a unique snack, these candied pecans are versatile and will elevate your antipasti spread.

The preparation time is just 45 minutes, allowing you to whip up a batch of these mouthwatering nuts quickly. The process begins with a warm, bubbling mixture of brown sugar and orange juice, which transforms into a sweet, syrupy glaze. By incorporating the vibrant orange rind, each bite bursts with citrusy flavor that complements the crunchy texture of the nuts.

These Orange-Candied Pecans are not just a treat for the palate; they also make for a stunning presentation at your dining table. Spread them out in a glistening layer, and watch as their enticing aroma fills the air. Whether enjoyed solo, sprinkled over salads, or as part of a cheese board, they’re bound to become a favorite in your culinary repertoire. So, gather your ingredients and let’s get started on this delectable journey that promises to bring a touch of sweetness and sophistication to your next gathering!

Ingredients

  • cups firmly brown sugar packed
  • 1.5 tablespoons butter 
  • cup orange juice 
  • teaspoon orange rind grated
  • pound walnut halves 

Equipment

  • frying pan
  • sauce pan
  • hand mixer

Directions

  1. Combine sugar and orange juice in a large non-aluminum saucepan; stir well. Cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (240).
  2. Remove from heat; stir in butter and orange rind. Beat at high speed of an electric mixer 8 minutes or until mixture thickens and begins to cool. Stir in pecans.
  3. pecans.
  4. Spread mixture in a buttered 15- x 10- x 1-inch jellyroll pan. Separate pecans, using 2 forks.
  5. Let cool completely. Store in airtight containers.

Nutrition Facts

Calories717kcal
Protein4.74%
Fat46.59%
Carbs48.67%

Properties

Glycemic Index
9
Glycemic Load
2.44
Inflammation Score
-6
Nutrition Score
15.461304313787%

Flavonoids

Cyanidin
1.54mg
Eriodictyol
0.05mg
Hesperetin
3.7mg
Naringenin
0.66mg
Myricetin
0.02mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:717.38kcal
35.87%
Fat:39.14g
60.22%
Saturated Fat:3.92g
24.51%
Carbohydrates:92.01g
30.67%
Net Carbohydrates:88.12g
32.04%
Sugar:84.11g
93.45%
Cholesterol:0mg
0%
Sodium:49.31mg
2.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.96g
17.92%
Manganese:1.99mg
99.64%
Copper:0.95mg
47.71%
Magnesium:100.55mg
25.14%
Phosphorus:205.4mg
20.54%
Vitamin C:16.58mg
20.1%
Vitamin B6:0.35mg
17.57%
Folate:65.79µg
16.45%
Fiber:3.89g
15.55%
Vitamin B1:0.22mg
14.79%
Calcium:128.64mg
12.86%
Iron:2.3mg
12.78%
Potassium:423.4mg
12.1%
Zinc:1.79mg
11.95%
Vitamin B2:0.1mg
5.62%
Selenium:3.8µg
5.43%
Vitamin B5:0.49mg
4.94%
Vitamin B3:0.85mg
4.26%
Vitamin A:168.29IU
3.37%
Vitamin E:0.49mg
3.28%
Vitamin K:1.56µg
1.49%
Source:My Recipes