If you’re in search of a delightful dessert that is both vegetarian and gluten-free, look no further than this decadent Orange-Caramel Cake! Perfect for gatherings, celebrations, or simply to satisfy your sweet cravings, this cake is not only easy to prepare but also incredibly delicious. With a preparation time of just 45 minutes, you’ll be able to impress your guests with minimal effort.
The combination of zesty orange marmalade and a splash of Grand Marnier creates a refreshing burst of citrus flavor that perfectly complements the rich caramel crème fraîche. Each slice reveals layers of moist cake filled with a luscious marmalade mixture, making every bite a sweet, tangy experience. Frosted generously with caramel crème fraîche, this cake is an indulgent treat that promises to dazzle both in taste and appearance.
With only 103 calories per serving, you can savor each slice without the guilt. Ideal for those who are mindful of their dietary choices, this cake caters to a variety of preferences while remaining irresistibly scrumptious. Whether you're hosting a party or enjoying a quiet evening at home, the Orange-Caramel Cake is sure to delight. So, put on your apron, gather your ingredients, and get ready to create a masterpiece that is bound to become a new favorite at your table!
