Orange Carrot Gelatin Salad

Ingredients

• 1 tablespoon apple cider vinegar 
• 8 ounce pineapple with juice crushed canned
• 1 medium carrots grated peeled
• 1 cup fruit cocktail drained
• 0.3 cup mayonnaise low-fat
• 3 ounce neufchâtel cheese softened
• 6 ounce jell-o® mix orange flavored
• 1 cup water boiling

Equipment

• bowl
• whisk

Directions

1. In a large bowl, stir together the orange gelatin and boiling water until the gelatin is dissolved.
2. Whisk in the Neufchatel cheese and mayonnaise until well blended. The gelatin should be slightly thickened and cooled.
3. Stir in the vinegar, carrot, pineapple, and fruit cocktail.
4. Pour into a greased gelatin mold or serving bowl. Cover, and refrigerate until solid, about 4 hours.
5. To unmold, dip the mold into a large bowl of warm water for a couple of minutes to loosen. Then invert onto a plate to serve.