Orange-Chicken Rice Bowl

Ingredients

• 2 cups broccoli florets 
• 2  green onions cut into 1/2-inch pieces
• 0.3 cup orange juice 
• 1  bell pepper red cut into 1 inch chunks
• 2 tablespoons sesame salad dressing asian-style toasted
• 1 pound chicken breast halves boneless skinless cut into 1 1/2 inch pieces
• 1  zucchini cut into 1 inch chunks

Equipment

• frying pan

Directions

1. Heat a large skillet over medium heat, and place 2 tablespoons of sesame salad dressing in the skillet.
2. Add the chicken, and cook and stir until no longer pink in the middle and beginning to brown, 5 to 7 minutes. Stir in the orange juice and 2 more tablespoons of sesame dressing, and bring to a boil.
3. Stir in the red bell pepper, zucchini, broccoli, and green onions, and cook and stir until the vegetables are tender and the broccoli is bright green in color, 5 to 8 minutes.