Orange Chicken Salad with Feta

Ingredients

• 2 tablespoons almonds toasted sliced
• 0.5 cup matchstick-cut carrots 
• 0.1 teaspoon pepper black
• 1 cup cherry tomatoes halved
• 2 ounces feta cheese crumbled
• 0.3 cup green onions chopped
• 8 cups torn leaf lettuce 
• 11 ounce mandarin oranges in syrup light drained canned
• 1 tablespoon olive oil 
• 1 cup orange bell pepper strips 
• 3 tablespoons orange juice concentrate undiluted thawed
• 0.1 teaspoon salt 
• 1 pound chicken breast boneless skinless
• 1 tablespoon vinegar white

Equipment

• bowl
• whisk
• grill

Directions

1. Prepare grill.
2. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done.
3. Cut into 1/2-inch-thick slices. Set aside.
4. Combine lettuce and next 5 ingredients (through onions) in a large bowl.
5. Combine orange juice concentrate, vinegar, oil, salt, and black pepper; stir with a whisk.
6. Pour juice mixture over lettuce mixture, tossing to coat. Divide lettuce mixture evenly among 4 plates; top evenly with chicken, oranges, and almonds.