Orange-Chipotle Glazed Country-Style Ribs

Ingredients

• 2  chipotle peppers in adobo sauce canned
• 0.3 cup a.1. original sauce 
• 0.8 cup orange juice 
• 1.5 oz loaves piloncillo finely chopped (Mexican brown loaf sugar)
• 2 lb pork ribs boneless country-style ()

Equipment

• bowl
• blender
• grill

Directions

1. Heat grill to medium-high heat.
2. Grill ribs 6 min. on each side. Meanwhile, blend remaining ingredients in blender until smooth.
3. Reserve 3/4 cup sauce; brush ribs with some of the remaining sauce. Grill 20 to 25 min. or until done, turning occasionally and brushing with remaining sauce.
4. Remove from grill.
5. Let stand 5 min. Meanwhile, bring reserved sauce to boil; simmer on medium-low heat 5 min., stirring frequently.
6. Cut ribs into bite-size pieces; place in large bowl.
7. Add sauce; toss to coat.