Orange Coconut Stars

Vegetarian
Vegan
Gluten Free
Dairy Free
Orange Coconut Stars
45 min.
40
8kcal

Suggestions


Indulge in the delightful flavors of these Orange Coconut Stars, a perfect bite-sized treat that’s as vibrant as it is delicious! These little stars are not only visually appealing but also cater to a variety of dietary preferences—vegetarian, vegan, gluten-free, and dairy-free. Ready in just 45 minutes, they’re an ideal choice for antipasti, starters, snacks, or appetizers, making them a versatile addition to any gathering.

The combination of zesty orange and sweet coconut creates a refreshing yet indulgent flavor profile, while the light, crisp texture adds a satisfying crunch. With only 8 calories per star, you can enjoy these guilt-free treats without compromising on taste. Whether you're hosting a party or simply craving a wholesome snack, these Orange Coconut Stars are sure to impress with their bright citrus notes and tropical coconut finish.

Easy to prepare with simple ingredients like orange juice, zest, shredded coconut, and a touch of confectioners’ sugar, this recipe is a breeze to whip up. The golden-toasted coconut adds a lovely depth of flavor, while the orange glaze provides a tangy-sweet balance. Perfect for festive occasions or everyday enjoyment, these stars are a must-try for anyone who loves a burst of sunshine in every bite!

Ingredients

  • tablespoons powdered sugar 
  • tablespoons orange juice 
  •  orange zest 
  • 0.5 cup coconut shredded sweetened

Equipment

  • baking sheet
  • oven
  • whisk
  • aluminum foil
  • cookie cutter
  • wax paper

Directions

  1. Heat oven to 350°F.
  2. Cut dough in half; roll out bothhalves to an even 1/4-inch thickness.
  3. Cut out cookies witha 2-inch star cookie cutter; reroll scraps to get40 cookies. Coat 2 cookie sheets with cooking spray; placecookies on sheets 1 inch apart and bake 1 batch at a timeuntil firm and slightly golden at edges, 4 to 5 minutes.Cool on wire racks. Line baking sheet with foil; spreadcoconut on foil.
  4. Bake, stirring once or twice, until golden,3 to 4 minutes.
  5. Spread coconut on sheet of wax paper;crush with fingers.
  6. Whisk sugar, zest and juice in a bowluntil combined. Dip 1 side of cookie into orange glaze,then press into coconut; let set on wire racks.
  7. Self

Nutrition Facts

Calories8kcal
Protein2.1%
Fat44.18%
Carbs53.72%

Properties

Glycemic Index
1.3
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.20999999878847%

Flavonoids

Hesperetin
0.1mg
Naringenin
0.02mg

Nutrients percent of daily need

Calories:7.87kcal
0.39%
Fat:0.4g
0.62%
Saturated Fat:0.35g
2.21%
Carbohydrates:1.1g
0.37%
Net Carbohydrates:1.01g
0.37%
Sugar:0.95g
1.05%
Cholesterol:0mg
0%
Sodium:2.97mg
0.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.04g
0.09%
Manganese:0.03mg
1.4%
Vitamin C:0.84mg
1.02%
Source:Epicurious