Dessert

Orange Cookies II

Name: Orange Cookies II
Total time: 45 min
Yield: 36 servings
Ingredients: 2 teaspoons baking powder; 1 cup cooked grated carrots; 1/3 cup confectioners' sugar for decoration; 1 egg; 2 cups sifted all-purpose flour; 1/2 large orange, juiced; 1 tablespoon orange zest; 1/2 teaspoon salt; 3/4 cup shortening; 3/4 cup white sugar

14 September 2026

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Total Time45 Mins

Serves36

Per Serving$0.08

Photo coming soon

Orange Cookies II might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 87 calories. For 8 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36.

Dairy Free Dessert Eggs

Method:

1
Preheat oven to 375 degrees F (190 degrees C).
2
Cook the grated carrots in enough water to cover. Boil until just soft and drain. Do not over cook!
3
Cream the shortening and sugar together.
4
Add the egg and mix well. Stir in the cooked carrots while still warm.
5
Add the sifted flour, salt and baking soda and mix to combine.
6
Drop by teaspoonfuls onto parchment paper lined baking sheets and bake at 375 degrees F (190 degrees C) for 12 minutes.
7
Let cool then frost with Orange Icing.
8
Add enough confectioners' sugar to the orange juice and orange zest to make a spreading consistency.
9
Spread icing over cooled cookies and let dry.