Orange-Cranberry Salsa

Ingredients

• 0.5 cup cranberries fresh coarsely chopped
• 1  jalapeno seeded finely chopped
• 1 tablespoon juice of lime fresh
• 2  navel oranges peeled
• 1 tablespoon olive oil 
• 0.3 cup onion red finely chopped
• 0.3 teaspoon salt 
• 1 tablespoon sugar 

Equipment

Directions

1. Cut orange sections in half.
2. Combine all ingredients; cover and let stand 1 hour.
3. *Frozen cranberries, thawed, may be substituted.