Orange Cream Filling

Ingredients

• 3 tablespoons butter 
• 6 tablespoons cornstarch 
• 6  egg yolks 
• 2 cups half-and-half 
• 3 tablespoons orange juice concentrate 
• 2 tablespoons orange rind grated
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Bring first 4 ingredients to a boil in a 3-quart saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute or until thickened.
2. Remove from heat; whisk in butter and remaining ingredients until smooth.
3. Pour into a bowl; cover and chill at least 4 hours.