Orange Cream Fruit Salad

Ingredients

• 1  apples cored peeled sliced
• 2  bananas sliced
• 3.5 ounce vanilla pudding mix instant
• 11 ounce mandarin orange segents canned
• 1.5 cups milk 
• 0.3 cup orange juice concentrate frozen thawed
• 15 ounce peaches drained sliced canned
• 20 ounce dole pineapple tidbits drained canned
• 0.8 cup cup heavy whipping cream sour

Equipment

• bowl
• mixing bowl
• hand mixer

Directions

1. In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes.
2. Mix in sour cream.
3. In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.