Orange Cream Pops

Vegetarian
Gluten Free
Health score
1%
Orange Cream Pops
343 min.
20
78kcal

Suggestions


As the sun shines brighter and the days grow longer, there’s no better way to cool off than with a delightful treat that tantalizes the taste buds and lifts your spirits. Enter our delicious Orange Cream Pops, a perfect blend of refreshing citrus flavor and creamy goodness, designed to be enjoyed by everyone, including those following a vegetarian or gluten-free diet.

Imagine a popsicle that brings together the zesty tang of orange juice, the sweetness of vanilla, and the richness of cream all in one delightful bite. With only 78 calories per serving, you can indulge guilt-free while savoring the vibrant waves of orange goodness. Each creamy pop is layered with the bright taste of orange, beautifully complemented by a soft vanilla ice cream center, making it a refreshing dessert for hot summer days or any celebration.

What’s more, making these pops is a breeze! With simple ingredients and easy steps, you can whip up a batch for your next backyard barbecue, family gathering, or kids' birthday party. They not only please the palate but also add a splash of color and fun to any event. So, grab your pop molds and let's create these delightful Orange Cream Pops that everyone will love!

Ingredients

  • 4.5 cups vanilla ice cream light divided softened
  • drop orange food coloring 
  • 0.3 cup orange juice concentrate undiluted thawed
  • tablespoon orange zest grated
  • teaspoon vanilla extract 
  • 0.3 cup whipping cream 
  • drop food coloring yellow

Equipment

  • bowl
  • blender

Directions

  1. Combine 3 1/4 cups ice cream, orange juice concentrate, and next 3 ingredients (through yellow food coloring) in a large bowl, stirring until colors blend. Beat whipping cream with a mixer at high speed until soft peaks form; fold in vanilla. Fold whipped cream mixture into 1 1/4 cups vanilla ice cream.
  2. Divide half of orange-flavored ice cream among 20 (2-ounce) ice pop molds. Top with lid. Freeze 30 minutes or until set. Uncover and top each serving with vanilla ice cream mixture; top with lid. Insert a craft stick into center of each mold; freeze 45 minutes or until set. Uncover and top each serving with remaining orange-flavored ice cream. Freeze at least 4 hours or until thoroughly frozen.

Nutrition Facts

Calories78kcal
Protein9.28%
Fat31.58%
Carbs59.14%

Properties

Glycemic Index
1.8
Glycemic Load
3.6
Inflammation Score
-2
Nutrition Score
2.0508695594642%

Nutrients percent of daily need

Calories:77.8kcal
3.89%
Fat:2.74g
4.21%
Saturated Fat:1.69g
10.55%
Carbohydrates:11.52g
3.84%
Net Carbohydrates:11.35g
4.13%
Sugar:8.72g
9.69%
Cholesterol:12.6mg
4.2%
Sodium:26.39mg
1.15%
Alcohol:0.07g
100%
Alcohol %:0.21%
100%
Protein:1.81g
3.62%
Vitamin C:5.98mg
7.25%
Calcium:58.88mg
5.89%
Vitamin B2:0.1mg
5.85%
Vitamin A:211.66IU
4.23%
Phosphorus:39.19mg
3.92%
Potassium:97.22mg
2.78%
Vitamin B12:0.17µg
2.76%
Vitamin B5:0.19mg
1.94%
Vitamin B1:0.03mg
1.92%
Zinc:0.26mg
1.76%
Magnesium:6.33mg
1.58%
Vitamin B6:0.03mg
1.31%
Folate:4.99µg
1.25%
Selenium:0.79µg
1.13%
Source:My Recipes