Orange Cream Pops

Vegetarian
Gluten Free
Health score
1%
Orange Cream Pops
343 min.
20
78kcal

Suggestions


Indulge in the delightful taste of summer with our Orange Cream Pops, a refreshing treat that’s perfect for warm days and gatherings! These pops are not only vegetarian and gluten-free, but they also offer a burst of citrus flavor that will tantalize your taste buds. With just a hint of vanilla and the vibrant essence of orange, each bite is a creamy, dreamy experience that transports you to a sun-soaked paradise.

Imagine the joy of enjoying a homemade frozen dessert that is both simple to make and a hit with family and friends. With a preparation time of just over five hours, including freezing, you can easily whip up a batch of these pops for your next barbecue, picnic, or pool party. Each serving is only 78 calories, making them a guilt-free indulgence that everyone can enjoy.

Whether you’re looking to cool off on a hot day or simply want to treat yourself to something special, these Orange Cream Pops are the perfect solution. The combination of creamy vanilla ice cream and zesty orange juice concentrate creates a harmonious blend that is sure to please. So grab your ice pop molds and get ready to create a delightful frozen treat that will leave everyone asking for seconds!

Ingredients

  • 4.5 cups whipped cream light divided softened
  • drop orange food coloring 
  • 0.3 cup orange juice concentrate undiluted thawed
  • tablespoon orange rind grated
  • teaspoon vanilla extract 
  • 0.3 cup whipping cream 
  • drop food coloring yellow

Equipment

  • bowl
  • blender

Directions

  1. Combine 3 1/4 cups ice cream, orange juice concentrate, and next 3 ingredients (through yellow food coloring) in a large bowl, stirring until colors blend. Beat whipping cream with a mixer at high speed until soft peaks form; fold in vanilla. Fold whipped cream mixture into 1 1/4 cups vanilla ice cream.
  2. Divide half of orange-flavored ice cream among 20 (2-ounce) ice pop molds. Top with lid. Freeze 30 minutes or until set. Uncover and top each serving with vanilla ice cream mixture; top with lid. Insert a craft stick into center of each mold; freeze 45 minutes or until set. Uncover and top each serving with remaining orange-flavored ice cream. Freeze at least 4 hours or until thoroughly frozen.

Nutrition Facts

Calories78kcal
Protein9.28%
Fat31.58%
Carbs59.14%

Properties

Glycemic Index
1.8
Glycemic Load
3.6
Inflammation Score
-2
Nutrition Score
2.0508695594642%

Nutrients percent of daily need

Calories:77.8kcal
3.89%
Fat:2.74g
4.21%
Saturated Fat:1.69g
10.55%
Carbohydrates:11.52g
3.84%
Net Carbohydrates:11.35g
4.13%
Sugar:8.72g
9.69%
Cholesterol:12.6mg
4.2%
Sodium:26.39mg
1.15%
Alcohol:0.07g
100%
Alcohol %:0.21%
100%
Protein:1.81g
3.62%
Vitamin C:5.98mg
7.25%
Calcium:58.88mg
5.89%
Vitamin B2:0.1mg
5.85%
Vitamin A:211.66IU
4.23%
Phosphorus:39.19mg
3.92%
Potassium:97.22mg
2.78%
Vitamin B12:0.17µg
2.76%
Vitamin B5:0.19mg
1.94%
Vitamin B1:0.03mg
1.92%
Zinc:0.26mg
1.76%
Magnesium:6.33mg
1.58%
Vitamin B6:0.03mg
1.31%
Folate:4.99µg
1.25%
Selenium:0.79µg
1.13%
Source:My Recipes