45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 173g
Price Per Serving: 0.51$
183kcal
Nutrition
Calories: 183kcal
Protein: 9.56%
Fat: 18.62%
Carbs: 71.82%
Ingredients
- 1 cup whipped cream light
- 0.5 cup orange sherbet
- 6 tablespoons orange juice fresh ( 1 orange)
- 0.5 teaspoon orange rind grated
- 0.3 teaspoon vanilla extract
Equipment
Directions
- Place all ingredients in a blender; process until smooth.
Nutrition Facts
Properties
Nutrition Score
7.8421739637852%
Flavonoids
Nutrients percent of daily need