Orange-Currant Scones

These scones are a delightful treat for any time of day! With a subtle sweetness and a hint of orange, they're a perfect morning pick-me-up or an elegant addition to your afternoon tea. The recipe is simple and straightforward, making it accessible for bakers of all skill levels. The dough comes together quickly, and the use of a blender ensures a perfectly blended mixture. The addition of currants soaked in warm water adds a unique texture and flavor, while the orange peel brings a bright, citrusy aroma. The baking process is quick, and the result is a golden-brown, flaky scone that's sure to impress. Whether you're serving them at a brunch gathering or enjoying them as a midday snack, these scones are a delightful treat. With a balanced caloric breakdown, they offer a satisfying combination of protein, fat, and carbohydrates. So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of these Orange-Currant Scones!