Orange-Currant Scones

These scones are a delightful treat for any time of day! With a subtle sweetness from the currants and a zesty kick from the orange peel, they're a perfect balance of flavors. The recipe is simple and straightforward, making it a great option for both novice and experienced bakers. The dough comes together quickly, and the kneading and shaping process is easy to follow. You'll love the aroma that fills your kitchen as these scones bake to a beautiful golden brown. Serve them warm from the oven for a delightful morning meal or as a sweet addition to your brunch spread. They're also a great option for a quick breakfast on busy mornings.

The texture of these scones is truly something special. The butter and half-and-half create a rich, flaky interior, while the exterior has a delightful crispness. The currants add a delightful chewiness, making each bite a textural delight. With a calorie count of 93 per serving, these scones are a guilt-free indulgence. Whether you're serving them to guests or enjoying them as a personal treat, these Orange-Currant Scones are sure to impress. So, gather your ingredients, preheat your oven, and get ready to create a batch of these mouthwatering scones that will have everyone asking for more!