Indulge your taste buds with a delightful Orange Custard Sauce that is not only gluten-free but also a perfect addition to your dessert repertoire. This creamy, citrus-infused sauce is a versatile treat that can elevate a variety of desserts, from cakes and puddings to fresh fruit and ice cream. With its vibrant orange flavor and smooth texture, it’s sure to impress your family and friends at any gathering.
What makes this recipe truly special is its simplicity. In just 45 minutes, you can create a luscious custard that boasts only 68 calories per serving, making it a guilt-free indulgence. The combination of low-fat milk, fresh orange rind, and a touch of margarine or butter creates a rich and satisfying sauce that is both comforting and refreshing.
Whether you’re hosting a dinner party or simply treating yourself to a sweet ending after a long day, this Orange Custard Sauce is the perfect choice. Its bright flavor profile pairs beautifully with a variety of desserts, adding a zesty twist that will leave everyone wanting more. So gather your ingredients, grab your whisk, and let’s get cooking! You’ll be amazed at how easy it is to whip up this delightful sauce that will surely become a favorite in your kitchen.
