Orange-Dijon Chicken Wings

Ingredients

• 3 lb chicken wings split
• 0.3 cup grey poupon country dijon mustard 
• 1 Tbsp onion dried minced
• 1 clove garlic crushed
• 0.3 cup orange marmalade 
• 1 Tbsp lite soy sauce 
• 0.5 cup heinz tomato ketchup 

Equipment

• baking sheet
• sauce pan
• oven

Directions

1. Mix all ingredients except chicken until blended.
2. Pour half over wings in shallow dish; turn to evenly coat wings. Refrigerate 1 hour to marinate.
3. Heat oven to 375F.
4. Remove wings from marinade; discard marinade.
5. Place wings in single layer on rimmed baking sheet sprayed with cooking spray.
6. Bake 40 to 45 min. or until done, draining after 20 min. About 5 min. before wings are done, cook remaining ketchup mixture in saucepan on medium heat 5 min. or until heated through.
7. Serve wings with sauce.