Orange Dream Layered Squares

Ingredients

• 2 tablespoons butter melted
• 8 ounce philadelphia cream cheese divided softened
• 6  honey maid grahams crushed finely
• 3.4 ounce jell-o vanilla flavor pudding instant
• 0.5 cup milk cold
• 3 ounce jell-o orange flavor gelatin 
• 0.5 cup orange juice 
• 1 teaspoon orange zest 
• 8 ounce cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• whisk
• blender
• microwave
• measuring cup

Directions

1. Mix graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
2. Microwave juice in microwaveable measuring cup on HIGH 1 min.
3. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended.
4. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
5. Beat remaining cream cheese and milk in separate medium bowl until blended.
6. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.