15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 30 persons
Weight Per Serving: 135g
Price Per Serving: 0.22$
61kcal
Nutrition
Calories: 61kcal
Protein: 4.5%
Fat: 1.25%
Carbs: 94.25%
Ingredients
- 2 liter ginger ale
- 0.5 gallon orange sherbet
- 6 ounce orange juice concentrate frozen canned
Equipment
Directions
- Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.
Nutrition Facts
Properties
Nutrition Score
4.1760870485526%
Flavonoids
Nutrients percent of daily need