Orange-Fig Jam

Vegetarian
Vegan
Gluten Free
Dairy Free
Orange-Fig Jam
45 min.
64
26kcal

Suggestions


Discover the delightful fusion of flavors in this Orange-Fig Jam, a perfect addition to your culinary repertoire! Whether you're spreading it on toast, stirring it into yogurt, or using it as a dip, this jam is an irresistible condiment that adds a touch of gourmet flair to everyday meals. Combining the rich sweetness of dried Calimyrna figs with the refreshing citrus notes of fresh orange juice and grated orange rind, this jam creates a harmonious blend that dances on your palate.

Easy to prepare in a slow cooker, this recipe is vegan, vegetarian, gluten-free, and dairy-free, making it a versatile choice for various dietary preferences. The use of Grand Marnier not only elevates the flavor but also lends an aromatic touch that enhances the overall experience. In just 45 minutes of preparation time, you'll have a scrumptious jam that can serve up to 64 people, making it ideal for gatherings or as gifts for loved ones. Each tablespoon packs only 26 calories, so you can indulge without the guilt!

Bring a taste of the orchard to your kitchen with this elegant spread, and enjoy the satisfaction that comes with creating something truly special. The vibrant color and exceptional taste of this Orange-Fig Jam will surely impress your family and friends, turning ordinary meals into extraordinary moments.

Ingredients

  • 14 ounce calimyrna figs dried coarsely chopped
  • 0.3 cup grand marnier orange-flavored ( liqueur)
  • 0.3 cup orange juice fresh
  • teaspoon orange rind grated
  • 1.5 cups sugar 
  • 1.8 cups water 

Equipment

  • food processor
  • bowl
  • ladle
  • slow cooker

Directions

  1. Place all ingredients except orange rind in a 2 1/2-quart electric slow cooker; stir until sugar dissolves. Cover and cook on LOW for 6 hours. Stir in orange rind.
  2. Place half of fig mixture in a food processor; process until smooth.
  3. Pour into a bowl. Repeat procedure with remaining fig mixture. Ladle jam into hot sterilized jars. Cover jars with metal lids; screw on bands. Cool to room temperature. Chill thoroughly; store in refrigerator.

Nutrition Facts

Calories26kcal
Protein0.85%
Fat1.35%
Carbs97.8%

Properties

Glycemic Index
2.86
Glycemic Load
3.94
Inflammation Score
-1
Nutrition Score
0.25086956503599%

Flavonoids

Cyanidin
0.03mg
Catechin
0.1mg
Epicatechin
0.03mg
Hesperetin
0.12mg
Naringenin
0.02mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:25.94kcal
1.3%
Fat:0.04g
0.06%
Saturated Fat:0g
0.03%
Carbohydrates:6.26g
2.09%
Net Carbohydrates:6.08g
2.21%
Sugar:6.07g
6.74%
Cholesterol:0mg
0%
Sodium:0.52mg
0.02%
Alcohol:0.24g
100%
Alcohol %:1.58%
100%
Protein:0.05g
0.11%
Source:My Recipes