45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 108g
Price Per Serving: 0.46$
194kcal
Nutrition
Calories: 194kcal
Protein: 9.36%
Fat: 53.59%
Carbs: 37.05%
Ingredients
- 3 tablespoons butter
- 3 eggs beaten
- 1 tablespoon juice of lemon
- 0.8 cup orange juice
- 1 tablespoon orange rind grated
- 0.3 cup sugar
Equipment
Directions
- Combine all ingredients in top of double boiler, and bring water to a boil. Reduce heat to low; cook, stirring constantly, until thickened. Chill.
Nutrition Facts
Properties
Nutrition Score
5.9134782118642%
Flavonoids
Nutrients percent of daily need