Orange Flan

Ingredients

• 12 servings poached berries fresh
• 3 ounce cream cheese softened
• 2  egg yolk 
• 6 large eggs 
• 12 servings mint leaves 
• 0.3 cup orange juice fresh
• 1 tablespoon orange zest grated ( 1 large orange)
• 1 cup sugar 
• 2 cups sugar 
• 0.5 cup condensed milk sweetened
• 12 servings garnish: whipped cream sweetened
• 1 tablespoon vanilla extract 
• 3 cups whipping cream 

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• blender
• roasting pan
• spatula
• kugelhopf pan

Directions

1. Sprinkle 1 cup sugar into a medium skillet.
2. Place pan over medium heat, and cook, shaking pan often, until sugar melts and becomes a light golden brown syrup. Quickly pour syrup into a 12-cup Bundt pan, tilting to coat bottom and sides; set aside.
3. Place whipping cream and vanilla in a large bowl. Process eggs and next 6 ingredients in a blender just until smooth, stopping to scrape down sides (do not over-process). Stir egg mixture into cream mixture.
4. Pour custard over caramelized sugar in Bundt pan, and place in a large roasting pan on oven rack.
5. Add hot water to roasting pan to a depth of 1 inch.
6. Bake, uncovered, at 350 for 1 hour and 15 minutes or until a knife inserted off center comes out almost clean.
7. Remove Bundt pan from water. Cool 1 hour on a wire rack. Cover and chill at least 8 hours.
8. Loosen edges of flan with a small spatula; invert onto a serving plate.
9. Cut into serving pieces and top with sweetened whipped cream, berries, and mint, if desired.