Orange-Frosted Cranberry Cookies

Dairy Free
Orange-Frosted Cranberry Cookies
110 min.
48
110kcal

Suggestions


Indulge in the delightful flavors of our Orange-Frosted Cranberry Cookies, a perfect treat for any occasion! These cookies are not only a feast for the eyes with their vibrant colors, but they also offer a burst of tangy sweetness that will leave your taste buds dancing. Made with fresh or frozen cranberries, each bite is a harmonious blend of tart and sweet, complemented by the zesty notes of orange.

What makes these cookies even more appealing is that they are dairy-free, making them a great option for those with dietary restrictions or anyone looking to enjoy a lighter dessert. With a preparation time of just 110 minutes, you can whip up a batch of 48 cookies to share with family and friends, or keep them all to yourself—no judgment here!

The combination of brown sugar and granulated sugar creates a perfectly chewy texture, while the addition of chopped nuts adds a delightful crunch. Topped with a smooth and creamy orange frosting, these cookies are sure to impress at any gathering, from holiday parties to casual get-togethers. So, roll up your sleeves and get ready to bake a batch of these irresistible Orange-Frosted Cranberry Cookies that will surely become a new favorite in your dessert repertoire!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • cup butter softened
  • cups cranberries fresh coarsely chopped
  •  eggs 
  • 2.5 cups flour all-purpose
  • cup granulated sugar 
  • 0.5 cup nuts chopped
  • tablespoons orange juice 
  • tablespoons orange juice 
  • 0.5 teaspoon orange zest grated
  • teaspoon orange zest grated
  • 1.5 cups powdered sugar 
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375F. Spray cookie sheet with cooking spray.
  2. In large bowl, beat granulated sugar, brown sugar, butter, 1 teaspoon orange peel, 2 tablespoons orange juice and the egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and nuts. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
  3. Bake 12 to 14 minutes or until edges and bottoms of cookies are light golden brown.
  4. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  5. In small bowl, stir all frosting ingredients until smooth and spreadable. Frost cookies.

Nutrition Facts

Calories110kcal
Protein4.01%
Fat38.16%
Carbs57.83%

Properties

Glycemic Index
6.74
Glycemic Load
6.81
Inflammation Score
-2
Nutrition Score
1.7547826057543%

Flavonoids

Cyanidin
1.93mg
Delphinidin
0.32mg
Malvidin
0.02mg
Pelargonidin
0.01mg
Peonidin
2.05mg
Catechin
0.02mg
Epigallocatechin
0.03mg
Epicatechin
0.18mg
Epigallocatechin 3-gallate
0.04mg
Hesperetin
0.17mg
Naringenin
0.03mg
Myricetin
0.28mg
Quercetin
0.62mg

Nutrients percent of daily need

Calories:109.87kcal
5.49%
Fat:4.75g
7.31%
Saturated Fat:0.93g
5.83%
Carbohydrates:16.2g
5.4%
Net Carbohydrates:15.73g
5.72%
Sugar:10.37g
11.52%
Cholesterol:3.41mg
1.14%
Sodium:82.69mg
3.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.12g
2.25%
Manganese:0.09mg
4.54%
Vitamin B1:0.06mg
3.79%
Selenium:2.57µg
3.67%
Vitamin A:179.93IU
3.6%
Folate:13.65µg
3.41%
Vitamin B2:0.04mg
2.58%
Vitamin B3:0.47mg
2.35%
Iron:0.41mg
2.26%
Fiber:0.47g
1.88%
Phosphorus:17.26mg
1.73%
Copper:0.03mg
1.69%
Vitamin C:1.39mg
1.69%
Vitamin E:0.22mg
1.44%
Magnesium:5.69mg
1.42%