Orange-Ginger Chicken

Ingredients

• 0.5 teaspoon chili oil 
• 1 teaspoon sesame oil dark
• 1 tablespoon ginger fresh minced peeled
• 2  garlic cloves minced
• 3 tablespoons soya sauce low-sodium
• 0.5 cup orange marmalade 
• 16 ounce skinned 
• 1 tablespoon water 

Equipment

• frying pan

Directions

1. Heat oils in a nonstick skillet over medium heat.
2. Add chicken; cook 6 minutes on each side or until chicken is done.
3. Add marmalade and remaining ingredients; cook 2 minutes or until thick and bubbly.
4. Remove from heat.