Orange-Ginger Skillet Chicken

Ingredients

• 1.5 pounds chicken breast tenders 
• 8 cups rotini cooked uncooked ( 1 pound corkscrew pasta)
• 2 teaspoons ginger fresh grated peeled
• 0.3 cup green onions chopped
• 1 teaspoon ground coriander seeds 
• 1 tablespoon honey 
• 3 tablespoons juice of lemon fresh
• 0.3 cup soya sauce low-sodium
• 2 tablespoons olive oil 
• 0.5 cup orange juice 
• 1 cup orange sections chopped

Equipment

• frying pan
• ziploc bags

Directions

1. At home, combine first 9 ingredients in a large heavy-duty zip-top plastic bag, and seal.
2. Place chicken and cooked pasta in separate large heavy-duty zip-top plastic bags; seal.
3. At campsite, add chicken to marinade; seal bag. Marinate in cooler 3 hours.
4. Heat a large cast-iron skillet over hot coals (or over medium-high heat if at home).
5. Add the chicken mixture, and cook 15 minutes.
6. Add pasta, and simmer 5 minutes or until the chicken is done and the pasta is thoroughly heated.