9 min.
Preparation time Preparation: 4 min.
Cooking: 5 min.
Gaps: no
Total: 9 min.
Servings Serve: 4 persons
Weight Per Serving: 65g
Price Per Serving: 0.59$
35kcal
Nutrition Calories: 35kcal
Protein: 18.71%
Fat: 27.77%
Carbs: 53.52%
Ingredients 1 teaspoon sesame oil dark 0.5 teaspoon ginger fresh grated peeled 2 green onions sliced 1 teaspoon orange rind grated 0.3 teaspoon salt 8 ounce sugar snap peas Equipment Directions Heat oil in a nonstick skillet over medium heat; add onions and ginger. Saut 2 minutes; add sugar snap peas, and saut 2 minutes or just until crisp-tender. Remove from heat; stir in orange rind and salt. Nutrition Facts Properties Nutrition Score
6.5439129601354%
Flavonoids Nutrients percent of daily need