5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 4 persons
Weight Per Serving: 68g
Price Per Serving: 0.21$
239kcal
Nutrition
Calories: 239kcal
Protein: 0.43%
Fat: 42.4%
Carbs: 57.17%
Ingredients
- 0.3 cup butter
- 0.3 cup orange juice
- 0.7 cup sugar white
Equipment
Directions
- In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved.
- Remove from the heat and pour over a warm cake.
Nutrition Facts
Properties
Nutrition Score
1.50782607431%
Flavonoids
Nutrients percent of daily need