Orange Glaze II

Vegetarian
Gluten Free
Orange Glaze II
5 min.
4
239kcal

Suggestions

Ingredients

  • 0.3 cup butter 
  • 0.3 cup orange juice 
  • 0.7 cup sugar white

Equipment

  • sauce pan

Directions

  1. In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved.
  2. Remove from the heat and pour over a warm cake.

Nutrition Facts

Calories239kcal
Protein0.43%
Fat42.4%
Carbs57.17%

Properties

Glycemic Index
43.02
Glycemic Load
24.37
Inflammation Score
-3
Nutrition Score
1.50782607431%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
2.47mg
Naringenin
0.44mg
Myricetin
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:239.36kcal
11.97%
Fat:11.65g
17.93%
Saturated Fat:7.3g
45.61%
Carbohydrates:35.36g
11.79%
Net Carbohydrates:35.32g
12.84%
Sugar:35.01g
38.9%
Cholesterol:30.5mg
10.17%
Sodium:91.77mg
3.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.27g
0.53%
Vitamin C:10.33mg
12.53%
Vitamin A:395.88IU
7.92%
Vitamin E:0.34mg
2.25%
Folate:6.63µg
1.66%
Potassium:45.4mg
1.3%
Vitamin B1:0.02mg
1.29%
Vitamin B2:0.02mg
1.02%
Source:Allrecipes