Orange-Glazed Carrots

Ingredients

• 1 pound carrots cut into 1/4-inch-thick slices
• 0.8 cup less-sodium chicken broth fat-free
• 0.3 teaspoon ground ginger 
• 2 tablespoons orange juice concentrate frozen

Equipment

• sauce pan

Directions

1. Combine carrot and broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
2. Add orange juice concentrate, sweetener, and ginger to carrot mixture, stirring well. Cook, uncovered, over medium heat 8 minutes or until carrot is tender and liquid is reduced, stirring occasionally.
3. Serve immediately.
4. Tip: If your carrots have gone limp, soak them in ice water for 20 to 30 minutes until they are crisp again.