Looking for a vibrant and delicious side dish that will elevate your meal without taking up too much of your time? Look no further than our Orange-Glazed Carrots and Sugar Snap Peas! This delightful recipe is not only quick to prepare—ready in just 15 minutes—but it also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.
The combination of sweet orange marmalade and tender vegetables creates a beautiful glaze that enhances the natural flavors of the carrots and sugar snap peas. Each bite is a burst of freshness, making it a perfect accompaniment to any main course. With only 47 calories per serving, you can indulge guilt-free while adding a pop of color to your plate.
Whether you're hosting a dinner party or simply looking to brighten up your weeknight meals, this dish is sure to impress. The simplicity of the ingredients and the ease of preparation make it a go-to recipe for busy cooks who still want to serve something special. So grab your saucepan and get ready to enjoy a delightful medley of flavors that will leave your taste buds dancing!
