Orange-Glazed Chicken

Ingredients

• 6 cups baby spinach leaves 
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 2  navel oranges thinly sliced
• 0.3 cup orange marmalade divided
• 1.3 lb chicken breasts boneless skinless
• 1  env. shake 'n bake chicken coating mix 

Equipment

• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Spread chicken with 2 Tbsp. marmalade. Empty coating mix into shallow dish.
3. Add chicken; turn to evenly coat both sides of each breast.
4. Place in 13x9-inch baking dish.
5. Bake 25 min. or until chicken is done (165F).
6. Mix dressing and remaining marmalade.
7. Add to spinach; toss to coat.
8. Place on 4 serving plates. Top spinach on each plate with 1 sliced chicken breast and 1/4 of the oranges.