Orange Glazed Ham

Gluten Free
Dairy Free
Health score
13%
Orange Glazed Ham
10 min.
10
554kcal

Suggestions


If you're looking for an impressive and delicious centerpiece for your next gathering, look no further than this Orange Glazed Ham recipe. Not only is it gluten-free and dairy-free, but it also boasts a rich combination of flavors that will tantalize your taste buds and leave your guests asking for seconds. The sweet and tangy orange glaze, made with zesty orange juice and marmalade, perfectly complements the smoky undertones of the fully cooked boneless ham, creating a dish that's both savory and satisfying.

What sets this recipe apart is its simplicity and the quick preparation time of just 10 minutes. You can spend less time in the kitchen and more time enjoying the company of your family and friends. As you bake the ham, the delightful aroma of ginger and the citrusy fragrance will fill your home, creating an inviting ambiance that captures the spirit of any celebration.

This dish is perfect for various occasions, whether it's a holiday feast, a festive brunch, or a family dinner. The gorgeous glaze adds a beautiful sheen to the ham, making it not only a delicious choice but also a stunning visual centerpiece. With just the right balance of flavors, this Orange Glazed Ham is sure to become a favorite in your recipe repertoire. Treat yourself and your loved ones to this delightful dish that promises to bring joy and warmth to your table!

Ingredients

  • 0.3 cup brown sugar packed
  • tablespoons dijon mustard 
  • teaspoon ground ginger 
  • lb ham smoked boneless fully cooked
  • cup orange juice 
  • cup orange marmalade 

Equipment

  • frying pan
  • oven
  • aluminum foil

Directions

  1. Preheat oven to 35
  2. Place ham in an aluminum foil-lined 13- x 9-inch pan.
  3. Stir together marmalade and next 4 ingredients; spoon mixture over ham.
  4. Bake at 350 on lowest oven rack 1 hour and 30 minutes, basting with pan juices every 30 minutes.
  5. Remove ham from oven, and let stand 10 minutes before slicing.
  6. Ham 101
  7. Cooked ham can be served directly from the refrigerator. If you'd like to serve it hot, heat in a 350 oven to an internal temperature of 14
  8. Uncooked ham should be heated to an internal temperature of 160 in a 350 oven. Plan to cook it 18 to 20 minutes per pound.
  9. Dry-cured ham is rubbed with salt and seasonings, and then stored until the salt fully penetrates the meat.
  10. Wet-cured ham is seasoned with a brine solution, which keeps the meat moist and the texture tender.

Nutrition Facts

Calories554kcal
Protein28.69%
Fat49.92%
Carbs21.39%

Properties

Glycemic Index
8.4
Glycemic Load
1.33
Inflammation Score
-2
Nutrition Score
18.560434546484%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
2.96mg
Naringenin
0.53mg
Myricetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:554.17kcal
27.71%
Fat:30.59g
47.06%
Saturated Fat:10.87g
67.93%
Carbohydrates:29.49g
9.83%
Net Carbohydrates:29.06g
10.57%
Sugar:26.67g
29.63%
Cholesterol:112.49mg
37.5%
Sodium:2206.42mg
95.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:39.56g
79.12%
Vitamin B1:1.12mg
74.67%
Selenium:42.6µg
60.86%
Vitamin B3:8.25mg
41.26%
Phosphorus:397.57mg
39.76%
Vitamin B6:0.71mg
35.55%
Zinc:4.26mg
28.42%
Vitamin B2:0.42mg
24.63%
Vitamin B12:1.16µg
19.35%
Potassium:594.8mg
16.99%
Vitamin C:13.95mg
16.91%
Magnesium:40.2mg
10.05%
Iron:1.8mg
10.01%
Copper:0.2mg
9.8%
Vitamin B5:0.9mg
8.98%
Vitamin D:1.27µg
8.47%
Manganese:0.12mg
5.9%
Vitamin E:0.69mg
4.62%
Folate:16.05µg
4.01%
Calcium:34.27mg
3.43%
Fiber:0.43g
1.72%
Vitamin A:71.63IU
1.43%
Source:My Recipes