Orange-Glazed Ham with Sweet Potatoes

Ingredients

• 3 tablespoons brown sugar 
• 0.3 teaspoon ground ginger 
• 2 pound honey ham boneless low-fat cooked (such as Healthy Choice honey ham)
• 1 tablespoon dijon honey mustard 
• 0.8 cup low-sugar orange marmalade 
• 15.3 ounce pineapple chunks in juice unsweetened canned
• 30 ounce sweet potatoes in syrup light drained canned

Equipment

• oven
• roasting pan

Directions

1. Place ham in a shallow roasting pan coated with cooking spray. Cover and bake at 325 for 1 hour.
2. Combine marmalade and next 3 ingredients. Uncover ham, and brush with 1/3 cup marmalade mixture. Reserve remaining marmalade mixture.
3. Drain pineapple chunks, reserving 1/4 cup juice. Reserve remaining juice for another use.
4. Combine pineapple and sweet potatoes.
5. Add 1/4 cup pineapple juice to reserved marmalade mixture.
6. Pour marmalade mixture over sweet potatoes and pineapple; toss lightly. Arrange sweet potato mixture around ham.
7. Bake, uncovered, 30 additional minutes or until ham and potato are thoroughly heated.