Orange Glazed Pork Tenderloin

Ingredients

• 1 tablespoon butter melted
• 1 clove garlic crushed peeled
• 2 tablespoons honey 
• 1 cup orange juice 
• 2 tablespoons orange marmalade 
• 1.5 pound pork tenderloins 
• 0.3 cup soya sauce 
• 0.5 cup white wine 

Equipment

• oven
• kitchen thermometer
• ziploc bags

Directions

1. Place tenderloins in large resealable plastic bag. Blend together remaining ingredients; pork over pork and seal bag. Marinate in refrigerator for 2 to 24 hours.
2. Preheat oven to 425 degrees F.
3. Remove pork from marinade and discard marinade. Roast pork for about 20 minutes, or until internal temperature as measured with an instant-read thermometer reaches 155-160 degrees F. Slice to serve.