Orange-Glazed Rosemary-Cranberry Cutouts

Dairy Free
Orange-Glazed Rosemary-Cranberry Cutouts
60 min.
36
82kcal

Suggestions


Indulge in the delightful flavors of our Orange-Glazed Rosemary-Cranberry Cutouts, a perfect treat for any occasion! These charming cookies are not only visually appealing but also pack a punch of flavor that will leave your taste buds dancing. With the sweet and tangy notes of orange combined with the earthy aroma of fresh rosemary and the tartness of dried cranberries, each bite is a harmonious blend of taste and texture.

What makes these cookies even more enticing is their dairy-free nature, making them suitable for a variety of dietary preferences. Whether you're hosting a festive gathering, looking for a unique addition to your antipasti platter, or simply craving a delicious snack, these cutouts are sure to impress your guests and family alike.

Ready in just 60 minutes and yielding 36 delightful servings, they are perfect for sharing. The process of making these cookies is not only simple but also a fun activity to do with loved ones. Roll out the dough, cut out your favorite shapes, and watch as they transform into golden-brown delights in the oven. Once cooled, a luscious orange glaze adds the finishing touch, making them irresistible.

So, gather your ingredients and get ready to create a batch of these scrumptious Orange-Glazed Rosemary-Cranberry Cutouts that will surely become a new favorite in your recipe collection!

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving basic cookie mix for on cookie mix pouch for cutout cookies
  • 0.8 cup cranberries dried finely chopped
  • 1.5 teaspoons rosemary leaves fresh finely chopped
  • 1.3 cups powdered sugar 
  • tablespoons orange juice 
  • tablespoon butter melted
  • 1.5 teaspoons orange zest grated

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • cookie cutter

Directions

  1. Heat oven to 350°F. In large bowl, stir cookie mix, flour, butter and egg until soft dough forms. Stir in cranberries and rosemary.
  2. On floured surface, roll dough to about 1/4-inch thickness.
  3. Cut dough with 2-inch round cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  4. Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  5. In small bowl, mix glaze ingredients until smooth, using enough orange juice until glaze is thin enough to spread.
  6. Spread thin layer of glaze over each cookie.
  7. Let stand about 20 minutes or until glaze is set. Store loosely covered at room temperature.

Nutrition Facts

Calories82kcal
Protein2.46%
Fat11.87%
Carbs85.67%

Properties

Glycemic Index
1.44
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.24478260873129%

Flavonoids

Cyanidin
0.02mg
Hesperetin
0.11mg
Naringenin
0.02mg
Myricetin
0.06mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:81.56kcal
4.08%
Fat:1.09g
1.68%
Saturated Fat:0.07g
0.42%
Carbohydrates:17.71g
5.9%
Net Carbohydrates:17.56g
6.39%
Sugar:12.4g
13.77%
Cholesterol:0mg
0%
Sodium:43.29mg
1.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.51g
1.02%