Orange-Glazed Rosemary-Cranberry Cutouts

Dairy Free
Orange-Glazed Rosemary-Cranberry Cutouts
60 min.
36
99kcal

Suggestions


Indulge in the delightful flavors of our Orange-Glazed Rosemary-Cranberry Cutouts, a perfect treat for any occasion! These charming cookies are not only visually appealing but also pack a punch of flavor that will leave your taste buds dancing. With a harmonious blend of sweet dried cranberries and fragrant fresh rosemary, each bite offers a unique twist that sets them apart from traditional cookies.

What makes these cutouts even more enticing is their dairy-free nature, making them suitable for a variety of dietary preferences. The zesty orange glaze adds a refreshing finish, enhancing the overall experience and making them an ideal choice for antipasti, starters, or simply as a delightful snack. Whether you're hosting a gathering or looking for a special treat to enjoy at home, these cookies are sure to impress your guests.

Ready in just 60 minutes and yielding 36 delicious servings, they are perfect for sharing or savoring throughout the week. The combination of textures and flavors, along with the beautiful presentation, makes these cookies a standout addition to any dessert table. So roll up your sleeves and get ready to create a batch of these irresistible Orange-Glazed Rosemary-Cranberry Cutouts that will have everyone asking for seconds!

Ingredients

  • 0.3 cup butter softened
  • tablespoon butter melted
  • 0.8 cup cranberries dried finely chopped
  •  eggs slightly beaten
  • tablespoon flour all-purpose
  • 1.5 teaspoons rosemary leaves fresh finely chopped
  • tablespoons orange juice 
  • 1.5 teaspoons orange zest grated
  • 1.3 cups powdered sugar 
  • pouch sugar cookie mix (1 lb 1.5 oz)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • cookie cutter

Directions

  1. Heat oven to 350F. In large bowl, stir cookie mix, flour, 1/3 cup softened butter and egg until soft dough forms. Stir in cranberries and rosemary.
  2. On floured surface, roll dough to about 1/4-inch thickness.
  3. Cut dough with 2-inch round cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  4. Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  5. In small bowl, mix glaze ingredients until smooth, using enough orange juice until glaze is thin enough to spread.
  6. Spread thin layer of glaze over each cookie.
  7. Let stand about 20 minutes or until glaze is set. Store loosely covered at room temperature.

Nutrition Facts

Calories99kcal
Protein2.8%
Fat25.98%
Carbs71.22%

Properties

Glycemic Index
3.53
Glycemic Load
0.17
Inflammation Score
-1
Nutrition Score
0.48130434978267%

Flavonoids

Cyanidin
0.02mg
Hesperetin
0.11mg
Naringenin
0.02mg
Myricetin
0.06mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:99.04kcal
4.95%
Fat:2.9g
4.46%
Saturated Fat:0.46g
2.86%
Carbohydrates:17.87g
5.96%
Net Carbohydrates:17.72g
6.44%
Sugar:12.39g
13.76%
Cholesterol:4.55mg
1.52%
Sodium:64.81mg
2.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.7g
1.4%
Vitamin A:98.05IU
1.96%