Orange-Glazed Sweet Potatoes

Ingredients

• 0.3 cup firmly brown sugar dark packed
• 2 tablespoons butter melted
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon kosher salt 
• 1 cup orange juice fresh
• 0.5 teaspoon orange zest 
• 4 lb sweet potatoes 

Equipment

• oven
• aluminum foil

Directions

1. Preheat oven to 32
2. Peel potatoes, and cut into 1-inch-thick slices; arrange in a single layer in 2 lightly greased 13- x 9-inch baking dishes.
3. Stir together brown sugar and next 5 ingredients; pour over potatoes. Cover with aluminum foil.
4. Bake at 325 for 45 minutes or until fork-tender. Uncover and bake 5 more minutes or until glaze becomes syrupy.
5. Make Ahead: Cover and chill cooked potatoes up to 1 day. To reheat, let stand at room temperature 1 hour.
6. Bake, covered with foil, at 350 for 20 minutes.
7. Brought to the table by cookbook authors Matt Lee and Ted Lee (adapted from The Lee Bros. Simple Fresh Southern cookbook).